Our range from 1995 to 2005.
Gamme Tradition : 4,20 to 6,60 euros /bottle.
Gamme Prestige : 7,40 to 7,60 euros /bottle.

Château Courtade-Dubuc Cuvée Rubis

Fermentation in tanks prior to maturation in new oak casks for a period of between 10 to 12 months. Merlot : 50%, Cabernet Sauvignon : 45%, Malbec : 5%.

The grapes are manually harvested prior to being sorted at the press house. This wine boasts a deep ruby colour along with its aromas and powerful, well-structured intensity. It is a wine which possesses the depth and concentration to evolve.

Production : 7000 bottles

2002 : mentioned in guide des meilleurs vins de france : Gilbert et Gaillard

Château Courtade-Dubuc Cuvée Traditionnelle

Fermentation and maturation in tanks. Merlot : 50%, Cabernet Sauvignon : 45%, Malbec : 5%.

The grapes are manually harvested prior to being sorted at the press house. This wine exhibits a deep ruby colour together with aromas of fruit. On the palate, the wine is well-balanced and powerful. It is a wine which worth cellaring.

Production : 54 000 bottles.

1995 : Bronze medal in 1996 at the Concours Régional des Vins d'Aquitaine.
1997 : Silver medal in 1999 at the Concours Général Agricole de Paris.
1998 : Silver medal at the Concours des Vins d'Aquitaine.

Château Courtade-Dubuc Rosé

fermentation and maturation in tanks. Merlot : 40%, Cabernet Sauvignon : 50%, Malbec : 10%.

The grapes are manually harvested prior to being sorted at the press house. With its intense aroma of exotique fruits, this wine is fresh and fruity on the palate. It is a accompanies perfectly, cold meats, barbequed meals and salads. Alternatively, it can be enjoyed as an aperitif.

Production : approximately 2 000 bottles